主料：(1)罗勒叶50克(50g basil leaves)松子30克(30g pine nuts)大蒜4瓣(4 cloves garlic)帕梅善乳酪粉4大匙(超有售)(4T parmesan cheese powder)特级精致橄榄油4大匙(4T extra virgin olive oil) (2)意大利细面100克(100g Italian fine spaghetti noodles)红辣椒1个(1 red chili pepper)蘑菇数个(mushrooms as needed)辅料： (1)糖1/2茶匙(1/2t sugar)黑胡椒粉1/2茶匙(1/2t black peppercorns)盐少许(a pinch of salt) (2)盐少许(a pinch of salt)橄榄油1大匙(1T olive oil)

　　1.首先制作罗勒酱：将松子放入烤箱，用100℃先烤至金黄色；大蒜去皮，洗净、拭干；罗勒叶洗净，沥干备用。

　　2.将处理好的松子、大蒜、罗勒叶放入食物搅拌器打成泥状，再慢慢分次加入橄榄油搅拌均匀(图1)。

　　3.最后加入乳酪粉(图2)、调味料(1)拌匀即成罗勒酱。

　　4.准备半锅沸水，加入少许盐及橄榄油1/2大匙，放入细面煮熟后立即捞出，浸入冰水，再捞出沥干水分后拌入1/2大匙橄榄油备用。

　　5.红辣椒去籽，洗净切丝；蘑菇洗净，切片，烫熟备用。

　　6.将细面及烫好的蘑菇拌入半杯罗勒酱，盛盘，再放上红辣椒丝即可。

　　1.To make basil sauce:Roast pine nuts in oven at 100℃ until golden.Remove skin from garlic,rinse well and dry.Rinse basil leaves well and drain.

　　2.Place pine nuts,garlic and basil in food processor.Grind until wellmashed,then add olive oil,little at a time until evenly-combined(fig.1).

　　3.Add cheese powder(fig.2) and seasoning(1) at last.Mix well to make basil sauce.

　　4.Prepare half pot of boiling water with a little salt and 1/2T olive oil added .Cook noodles in water until done and remove immediately to soak in ice water for a minute.Then remove to drain first,and add 1/2T of olive oil to mix.

　　5.Remove and discard seeds from chili pepper.Rinse well and shred.Rinse mushrooms well and cut into slices,then blanch in boiling water until done.

　　6.Stir 1/2C of basil sauce to noodles and mushrooms.Mix well and remove to serving plate.Sprinkle with shredded chili pepper.Serve.

　　Tips：

　　制作罗勒酱的大蒜、罗勒叶务必拭干水分。

　　罗勒酱的保存方法：用干净玻璃瓶盛装，再倒入1～2大匙橄榄油存放于冰箱，使用时取出，搅拌一下。

　　Dry garlic and basil leaves completely when making the basil sauce.

　　To preserve basil sauce: Pour into a clean glass gar and add 1～2T of olive oil to it,then remove to chill in refrigerator.Stirwell before using